Genetic modification, genetic engineering or recombinant-DNA
technology, first applied in the 1970s, is one of the newest
methods to introduce novel traits to micro-organisms, plants and
animals. Unlike other genetic improvement methods, the application
of this technology is strictly regulated.
Before any genetically modified organism or product can be put
on the market in the EU, it has to pass an approval system in which
the safety for humans, animals and the environment is thoroughly
assessed.
A new GM food and feed law applies across the EU from Sunday
18th April. The European Commission has today published an FAQ and
its new regime sets out how notifications of existing food and feed
products should be prepared and presented, to show that the
products are safe and do not mislead the consumer.
